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Desserts

Amy Lee Nutella Cheesecake

10
5 min
245 min
  • 2 tsp gelatin
  • 30 g chocolate whey protein (1 scoop) I use Optimum Nutrition Extreme Milk Chocolate
  • 500 g non fat Greek yogurt
  • 200 g light cream cheese
  • 1/4 cup sweetener/brown sugar stevia (60g)
  • 1 tbsp cocoa powder
  • 1 tbsp Nutella (30g) or sugar-free Nutella

Optional topping

  • light whipped cream
  • 30 g Nutella, melted
  • 1 digestive biscuit or 3 biscoff biscuits, crumbled

Directions

  1. In a medium bowl, stir together gelatin with 1/4 cup hot water until dissolved. Stir in the rest of the ingredients until smooth and combined.

  2. Pour into a lined cake tin and refrigerate for 4 hours or overnight until set. Optional to decorate with whipped cream, melted nutella and crumbled biscuits.

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