Desserts

Amy Lee Nutella Cheesecake

Servings

10

Active Time

5 min

Total Time

245 min

Ingredients

2 tsp gelatin
30 g chocolate whey protein (1 scoop) I use Optimum Nutrition Extreme Milk Chocolate
500 g non fat Greek yogurt
200 g light cream cheese
1/4 cup sweetener/brown sugar stevia (60g)
1 tbsp cocoa powder
1 tbsp Nutella (30g) or sugar-free Nutella

Optional topping

light whipped cream
30 g Nutella, melted
1 digestive biscuit or 3 biscoff biscuits, crumbled

Directions

In a medium bowl, stir together gelatin with 1/4 cup hot water until dissolved. Stir in the rest of the ingredients until smooth and combined.
Pour into a lined cake tin and refrigerate for 4 hours or overnight until set. Optional to decorate with whipped cream, melted nutella and crumbled biscuits.

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