Christmas Chocolate Pudding

Directions

1. In a bowl, combine all pudding ingredients until incorporated.
2. Line a small bowl or circular dish with cling wrap and press pudding mix into the bowl.
3. Cover and refrigerate overnight or for 1-2 hours.
4. Turn bowl onto plate and remove cling wrap.
5. Melt chocolate in the microwave on 30 second intervals until smooth.
6. Pour over pudding and top with raspberry and mint leaves.