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Desserts

Dessert Pizza

2
10 min
20 min

CRUST:

  • ¼ cup all-purpose flour (can substitute Gluten-Free All-Purpose Flour Mix to make this recipe
  • Gluten-Free)
  • 1 Tablespoon coconut flour
  • 2 Tablespoons Optimum Nutrition French Vanilla Crème Gold Standard Whey Powder
  • 1 ½ teaspoons baking powder
  • ½ teaspoon granulated monkfruit sweetener
  • Pinch of sea salt
  • 1/3 cup plain coconut yogurt (can also use plain Greek yogurt)
  • 1 large egg white, lightly beaten

 

TOPPINGS:

  • Dark Chocolate Drizzle (To make: Combine 4 teaspoons dark chocolate chips + 1 teaspoon
  • Coconut oil in microwave-safe bowl, melt in microwave & stir to combine.)
  • Sliced Fresh Berries
  • Shredded unsweetened coconut flakes

Directions

  1. Preheat oven to 450F
  2. Line a baking sheet with a silicone baking mat or sheet of parchment paper
  3. In a medium-sized mixing bowl, sift together all dry ingredients (all-purpose flour through sea salt) and whisk to combine
  4. Then add the wet ingredients (yogurt + egg white), stirring together just to combine until it forms a wet, sticky dough (will have the consistency of thick pancake batter)
  5. Using a spatula, spread the batter out on your baking mat or parchment paper in a circular shape with the edges slightly thicker than the middle to form a crust. The final shape should be approx. 8” wide and ¼-inch thick in the middle with ½-inch thick edge.
  6. Bake the crust for 8-10 minutes until golden brown.
  7. While crust bakes, make your chocolate drizzle and prepare your toppings.
  8. Remove crust from oven, allow to cool for 5 minutes before removing from baking sheet. Place on a plate, drizzle with chocolate sauce, top with berries & coconut, and enjoy!
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