Protein Chocolate Covered Donuts

Directions

1. Pre-heat the oven to 350°.
2. Mash the banana in a mixing bowl. Add in the milk and the maple syrup and stir well. 
3. Stir in the blended oats, Gold Standard 100% Whey Protein powder, baking powder, baking soda and cinnamon and mix well. 
4. Spoon into a silicone donut tray and place in the oven for 10 minutes. 
5. Remove and allow to cool in the tray before popping out carefully. 
6. Use a small serrated knife to trim off any excess, if needed. 
7. Make the icing by mixing the 3 ingredients together in a small bowl. Either spoon the icing onto each donut or dunk each donut into the bowl of icing. Lift and allow any excess icing to drip off before serving.