Protein Banana Bread

Directions

1. Pre-heat the oven to 375°.
2. Line a 2 lb loaf tin with baking parchment paper. 
3. Mash the bananas in a mixing bowl. Add the egg, ground oats, Gold Standard 100% Whey Protein powder, bread soda, baking powder and cinnamon and mix really well. 
4. Pour into the prepared tin. 
5. Bake in the pre-heated oven for 25 minutes. 
6. Remove and allow to cool. 
7. Meanwhile make the topping by mixing the Greek yogurt and Gold Standard 100% Whey Protein powder together in a bowl. Once the cake has cooled remove from the tin and spread this mixture all over the top. Slice half a banana and scatter over the topping. 
8. Slice and serve.