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Vanilla Protein Waffles

2
10 min
15 min
  • 60g plain flour
  • 50g Gold Standard 100% Whey Protein vanilla ice-cream
  • 1 teaspoon baking powder
  • 1 large egg
  • 100ml unsweetened almond milk
  • Spray oil to grease waffle maker

Toppings: Raspberries

Directions

  1. Mix the flour, Gold Standard 100% Whey Protein powder and baking powder together in a bowl.

  2. Add the eggs and the almond milk and whisk to form a batter.

  3. Spray the waffle maker with some oil.

  4. Spoon in the batter and cook until they are nicely golden.

  5. Remove and serve with your choice of toppings.

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