Snacks

White Chocolate Cranberry Cookies

Servings

Makes 20, serving size 2

Active Time

6 min

Total Time

20 min

Ingredients

1 ½ cups (312g) mashed banana (about 2-3 medium)
1 egg (50g)
1 teaspoon vanilla extract
2 cups (160g) old fashioned oats
2 scoops (61g) Optimum Nutrition Gold Standard 100% Whey Double Rich Chocolate protein powder
2 tablespoons (14g) almond flour
1 tablespoon baking powder
¼ cup (56g) white chocolate morsels
¼ cup (40g) dried cranberries

Directions

1. Preheat oven to 180C. Line 2 baking sheets with a silicone baking mat or parchment paper.

2. Mix the banana, egg, and vanilla together in a large mixing bowl using a fork. Add the oats, protein powder, almond flour, and baking powder and stir until combined.

3. Gently fold in the chocolate chips and cranberries.

4. Scoop approximately 1 heaping tablespoon of dough per cookie onto the baking sheet. There should be a total of 20 cookies. Form each dollop of cookie dough into a round shape with damp fingers or a spoon. Bake for 12-14 minutes, until the undersides are golden brown.