Proud to partner saracens rugby for 10 years

Optimum Nutrition are delighted to announce that we have prolonged our relationship with the current Champions Cup Champions, Saracens Rugby Club until 2022 which will mark our 10th year of working with them.

We will continue to supply Saracens with a range of our award-winning sports nutrition products including our Gold Standard 100% Whey and will work closely with the team’s health and fitness coaches to develop individually tailored nutrition programmes for the squad. We will also work with the Club to bring nutrition education to the wider Saracens community and club network.

George Morgan, Saracens RFC Performance Nutritionist, said: “Optimum Nutrition have played a crucial role within the nutrition strategy at Saracens for many years. The products supplied support the players’ adaptation from training and recovery from matches over the long season. The quality of formulations and variety of their range allow us to run a comprehensive nutrition programme supported by the most up to date scientific research. They are a brand committed to clean sport and carrying informed sport ranges is a key safeguard measure for the Saracens players and brand.“

Lucy Englander, Group Head of Partnerships, said: “We are delighted to extend our relationship with Optimum Nutrition for at least another 2 seasons. We are incredibly grateful for the support the team at Optimum Nutrition have shown over the past decade, and we are very much looking forward to continuing our partnership with a great group of people.”

Chris Terry, Retail Sales Director at Glanbia Performance Nutrition, said: “Optimum Nutrition is proud to continue as a trusted partner to Saracens through to a 10th season together. As the Nutrition Education partner to England Rugby we will work with Saracens to bring our Food for Rugby nutrition education resources to Saracen’s wide club network and community.”