Desserts

Super Rich & Gooey Chocolate Protein Brownies

servings

Prep time

25 min

Cook time

17 min

Ingredients

110g unsalted butter

100g dark chocolate, approx. 70%

2 large eggs

200g golden caster sugar

Pinch salt

1 teaspoon vanilla extract

50g plain flour

3 scoops Gold Standard 100% Whey Protein double rich chocolate

Required: 20cm baking tin line with baking parchment paper

Melt the butter and chocolate together in a large pyrex bowl over a pot of boiling water. Do not let the bottom of the bowl touch the water.
Once melted, allow to cool for 5 minutes then beat in the eggs one at a time. Then beat in the sugar until it no longer feels grainy. Stir through a large pinch of salt and the vanilla extract.
Next fold the flour and Gold Standard 100% Whey Protein powder through the chocolate mix until you can no longer see any flour.
Pour the mix into your lined tin and bake in the oven for 16-18 minutes.
Remove and allow to cool completely in the tin before removing and slicing into 12 squares.