Protein packed ice pops

Directions

1. Put the 3 scoops of 100% Plant Protein Isolate into a blender with the cold water, mint leaves and spinach leaves.  
2. Peel the kiwi’s and add along with the grated ginger root. 
3. Blend until smooth. 
4. Pour into ice pop moulds and place in the freezer until frozen. 

** Cook time: 9 hours / overnight