Quick & Easy Lime Granita

Directions

1. Mix the 100% Plant Protein Isolate powder and water in a bowl.
2. Add the juice & zest of 3 limes.
3. Place in a small tub or freezer proof bowl in the freezer.
4. Freeze for 3 hours or until the mixture starts to freeze around the edges and then scratch with a fork to break up the ice to form smaller crystals.
5. Place back into the freezer and repeat this every few hours until the mixture is completely frozen into coarse crystals.

Note: Alternatively freeze solid and use a high speed blender to break up the ice into smaller crystals.